Recipes you are using for meals through the whole week.

Seno

Advisor Member
Joined
Aug 8, 2016
Messages
19
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27
Location
Poland
There’s one crucial key to successfully following a meal plan, and that is finding the right recipes. With good recipes in hand ― ones that complement one another ― you can create a lot of different meals out of just a handful of recipes. And not just any recipes, but healthy, easy-to-follow ones, too.

A Mexican frittata that can double as breakfast or lunch. To-go parfaits that are perfect for breakfast or as a snack. Salt and pepper shrimp that pairs perfectly with the grilled corn salad, but also works on top of a bowl of rice. And watermelon tomato gazpacho that can and should be eaten with every meal.


What recipes are you using for meals through the whole week?